Juicy Air Fryer Turkey Breast Recipe

Ingredients

• 4 pounds Turkey breast (Notes: Bone-in, skin on)
• 1 tablespoon Olive oil (Notes: Can substitute with melted butter)
• 2 teaspoons Kosher salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Black pepper
• 1 tablespoon Fresh rosemary (Notes: Chopped)
• 1 tablespoon Fresh thyme (Notes: Chopped)
• 10 cloves Garlic cloves (Notes: Peeled and coarsely chopped)

Instructions

1. 1
   Preheat the air fryer to 360°F (180°C).
2. 2
   Pat the turkey breast dry with paper towels. Rub the olive oil all over the turkey breast.
3. 3
   Sprinkle with sea salt, black pepper, rosemary, and thyme. Place the garlic cloves under the skin and on top.
4. 4
   Place the turkey breast in the air fryer, skin side down. Air fry for about 20 minutes.
5. 5
   Flip the turkey breast and continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. 6
   Let the turkey rest for 10 minutes before slicing.

Tips & Variations:

• Use a meat thermometer to ensure the turkey reaches 165°F.
• Let the turkey rest for 10 minutes before slicing to retain juices.
• You can use mayonnaise instead of oil for added flavor and moisture.