Easy Air Fryer Butternut Squash Recipe

Ingredients

• 4 cups Butternut Squash (Notes: Peeled and diced, about 24 ounces.)
• 1 tablespoon Olive Oil (Notes: Or avocado oil.)
• 2 tablespoons Maple Syrup (Notes: Optional for sweetness.)
• 1 teaspoon Garlic Powder
• 1.5 teaspoons Onion Powder
• 0.5 teaspoon Sweet Paprika
• 0.125 teaspoon Cayenne Pepper (Notes: Adjust to taste.)
• 0.5 teaspoon Kosher Salt
• 1 teaspoon Brown Sugar (Notes: Optional.)

Instructions

1. 1
   Put the butternut squash in the air fryer basket in a single layer and spray with olive oil spray.
2. 2
   Air fry at 340°F for 20 to 23 minutes until fork tender, shaking the basket a few times.
3. 3
   Combine all the spices in a small bowl.
4. 4
   Toss the cooked squash with olive oil and the spice mixture to coat.
5. 5
   Cook for an additional 3 to 4 minutes.

Tips & Variations:

• Try adding a pinch of cinnamon or pumpkin pie spice for a different flavor.
• Use pre-cut butternut squash to save time.
• If using larger pieces, adjust cooking time accordingly.