Easy Air Fryer BBQ Chicken Recipe

Ingredients

• 1.5 pounds Chicken breasts (Notes: Boneless, skinless)
• 1 tablespoon Olive oil (Notes: For coating)
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup BBQ sauce (Notes: Plus more for serving)

Instructions

1. 1
   Preheat the air fryer to 360°F (182°C).
2. 2
   In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
3. 3
   Pat the chicken breasts dry and season them evenly with the spice mix.
4. 4
   Air fry for 10 minutes, then flip the chicken and air fry for another 4-6 minutes.
5. 5
   Remove the chicken and generously top with BBQ sauce.
6. 6
   Return to the air fryer and cook for another 1-2 minutes until the internal temperature reaches 165°F (74°C).
7. 7
   Let the chicken rest for 5 minutes before slicing and serving.

Tips & Variations:

• For best results, pound the chicken to make it as even as possible.
• Use room temperature chicken breasts for even cooking.
• Only add BBQ sauce in the last few minutes to avoid burning.