Easy Air Fryer Apple Chips Recipe

Ingredients

• 2 large Apple (Notes: Gala, Fuji, Honeycrisp, or any crisp apple variety.)
• 1 teaspoon Cinnamon (Notes: Optional for added flavor.)
• 1.5 teaspoons Coconut oil (Notes: Melted, optional for coating.)
• 0.25 teaspoon Nutmeg (Notes: Optional for added flavor.)
• Salt (Notes: Optional for seasoning.)

Instructions

1. 1
   Preheat the air fryer to 300°F (150°C).
2. 2
   Wash and slice the apples into thin rounds (about 1/8 inch thick) using a mandoline or sharp knife.
3. 3
   In a bowl, toss the apple slices with melted coconut oil, cinnamon, and nutmeg until evenly coated.
4. 4
   Place the apple slices in a single layer in the air fryer basket, making sure they do not overlap.
5. 5
   Air fry for 6-10 minutes, flipping halfway through, until the chips are golden and crispy.
6. 6
   Remove the chips and let them cool on a rack. They will continue to crisp as they cool.

Tips & Variations:

• Use a mandoline for even slicing.
• Check frequently to avoid burning.
• Store in an airtight container for up to 3 days.