Crispy Air Fryer Chicken Thighs Recipe

Ingredients

• 4 pieces Chicken thighs (Notes: Bone-in, skin-on for best results.)
• 2 tablespoons Olive oil (Notes: Can substitute with other oils.)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Dried herbs (Notes: Such as herbs de Provence or oregano.)
• 0.25 teaspoon Baking powder (Notes: Helps achieve crispy skin.)

Instructions

1. 1
   Preheat the air fryer to 190°C (375°F).
2. 2
   Pat the chicken thighs dry with a paper towel.
3. 3
   Rub the olive oil over the chicken thighs, then season with salt, pepper, garlic powder, onion powder, smoked paprika, and dried herbs.
4. 4
   Sprinkle baking powder over the skin and rub it in.
5. 5
   Place the chicken thighs skin side down in the air fryer basket and cook for 12 minutes.
6. 6
   Flip the chicken thighs so the skin side is up and cook for an additional 12-14 minutes, or until the internal temperature reaches 75°C (165°F).
7. 7
   Let the chicken rest for a few minutes before serving.

Tips & Variations:

• Pat the chicken dry thoroughly for the crispiest skin.
• Do not overcrowd the air fryer basket.
• Use a meat thermometer to ensure the chicken is cooked through.