Easy Air Fryer Baked Potato Recipe

Ingredients

• 4 medium russet potatoes (Notes: 7 ounces each, washed and dried)
• 1 tablespoon olive oil spray (Notes: or any cooking oil)
• 0.5 teaspoon Kosher salt (Notes: plus more for serving)
• freshly ground black pepper (Notes: to taste)
• 0.5 teaspoon garlic powder (Notes: optional)
• 4 tablespoons butter (Notes: for serving)

Instructions

1. 1
   Preheat the air fryer to 400°F (200°C).
2. 2
   Wash and dry the potatoes thoroughly, then pierce them all over with a fork.
3. 3
   Rub the potatoes with olive oil and sprinkle with salt, pepper, and garlic powder.
4. 4
   Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
5. 5
   Air fry for 35 to 50 minutes, depending on the size of the potatoes, turning halfway through.
6. 6
   Check for doneness by inserting a knife; it should slide in easily.
7. 7
   Remove from the air fryer, slice open, fluff the insides, and add butter and your favorite toppings.

Tips & Variations:

• Do not wrap potatoes in foil for crispy skin.
• Adjust cooking time based on potato size.
• Experiment with different toppings like sour cream, cheese, or chives.