Delicious Air Fryer Hasselback Potatoes Recipe

Ingredients

• 4 medium Russet potatoes (Notes: washed and scrubbed)
• 3 tablespoons Ghee or butter (Notes: melted)
• 3 cloves Garlic cloves (Notes: minced)
• Salt
• Black pepper
• 2 tablespoons Minced fresh chives
• 4 tablespoons Olive oil (Notes: or as needed)
• 2 tablespoons Parmesan cheese (Notes: optional)
• 3 sprigs Fresh rosemary (Notes: optional)
• 3 sprigs Fresh thyme (Notes: optional)

Instructions

1. 1
   Preheat the air fryer to 350°F (175°C).
2. 2
   Slice the potatoes into 1/4-inch sections, careful not to cut all the way through.
3. 3
   In a small bowl, mix the melted ghee or butter with garlic, salt, pepper, and any herbs.
4. 4
   Brush half of the mixture onto the potato slices.
5. 5
   Place the potatoes in the air fryer basket in a single layer.
6. 6
   Air fry for 20 minutes, then brush with the remaining mixture and continue cooking for another 20 minutes.
7. 7
   Remove from the air fryer and sprinkle with chives and Parmesan cheese before serving.

Tips & Variations:

• Use chopsticks on either side of the potato to avoid cutting all the way through.
• Adjust cooking time based on the size of the potatoes.
• Experiment with different seasonings and toppings.