Easy Air Fryer Brussels Sprouts Recipe

Ingredients

• 1.5 pounds Brussels sprouts (Notes: Ends trimmed and cut in half)
• 2 tablespoons Olive oil or avocado oil (Notes: For coating)
• 0.25 teaspoon Kosher salt (Notes: Adjust to taste)
• 0.25 teaspoon Black pepper (Notes: Adjust to taste)
• 0.5 teaspoon Garlic powder (Notes: Optional)
• 2 tablespoons Parmesan cheese (Notes: Shaved or grated, optional)
• 2 slices Bacon (Notes: Nitrate-free turkey bacon, diced)
• 1 tablespoon Hot honey (Notes: For drizzling)

Instructions

1. 1
   Preheat your air fryer to 375°F (190°C).
2. 2
   Wash Brussels sprouts and dry well. Trim the outer leaves and cut them in half.
3. 3
   In a large bowl, coat the Brussels sprouts with olive oil and sprinkle with salt and pepper.
4. 4
   Add the Brussels sprouts to the air fryer basket in a single layer. Top with diced bacon.
5. 5
   Cook for 10-12 minutes, shaking the basket halfway through.
6. 6
   Once cooked, sprinkle with Parmesan cheese and drizzle with hot honey before serving.

Tips & Variations:

• Use Brussels sprouts of similar sizes for even cooking.
• Shake the basket halfway through cooking for better crispiness.
• Feel free to add other seasonings like garlic powder or balsamic vinegar.