Easy Air Fryer Chicken Parmesan Recipe

Ingredients

• 2 pieces Chicken Breasts (Notes: 8 ounces each, sliced lengthwise to make 4 thin cutlets)
• 1 cup Parmesan cheese (Notes: shredded, not grated)
• 1 cup Italian-style breadcrumbs (Notes: or Panko breadcrumbs)
• 2 large Eggs (Notes: whisked)
• 0.5 cup Marinara sauce (Notes: store-bought or homemade)
• 0.5 cup Mozzarella cheese (Notes: shredded)
• 2 teaspoons Olive oil (Notes: for drizzling)
• 1 teaspoon Salt (Notes: to taste)
• 0.5 teaspoon Black pepper (Notes: to taste)
• 1 tablespoon Italian seasoning (Notes: for flavor)

Instructions

1. 1
   Preheat the air fryer to 360°F (182°C).
2. 2
   Slice the chicken breasts in half lengthwise to create thin cutlets.
3. 3
   Pound the chicken to an even thickness for uniform cooking.
4. 4
   In a bowl, combine breadcrumbs and Parmesan cheese.
5. 5
   In another bowl, whisk the eggs.
6. 6
   Dip each chicken cutlet in the egg, then dredge in the breadcrumb mixture, ensuring it is well coated.
7. 7
   Place the breaded chicken in the air fryer basket in a single layer.
8. 8
   Cook for 6 minutes, then flip the chicken and top with marinara sauce and mozzarella cheese.
9. 9
   Cook for an additional 3-4 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
10. 10
    Serve hot with your choice of sides.

Tips & Variations:

• Use shredded Parmesan for a crispier coating.
• Do not overcrowd the air fryer basket; cook in batches if necessary.
• For extra flavor, add garlic powder to the breadcrumb mixture.