Easy Air Fryer Spanakopita Recipe

Ingredients

• 10 pieces Frozen spanakopita
• 1 lb Fresh spinach (Notes: Washed and chopped)
• 1 medium Onion (Notes: Chopped)
• 2 cloves Garlic (Notes: Minced)
• 0.25 cup Fresh dill (Notes: Chopped)
• 0.5 cup Feta cheese (Notes: Crumbled)
• Olive oil (Notes: For brushing)
• 1 package Phyllo pastry (Notes: Thawed)
• 2 tbsp Cream cheese
• 1 large Egg (Notes: Whisked for egg wash)
• Salt and pepper (Notes: To taste)

Instructions

1. 1
   Preheat the air fryer to 350°F (175°C).
2. 2
   In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. 3
   Add minced garlic and cook for an additional minute.
4. 4
   Stir in chopped spinach and cook until wilted.
5. 5
   Remove from heat and mix in dill and crumbled feta cheese. Season with salt and pepper.
6. 6
   Lay one sheet of phyllo pastry on a clean surface and brush lightly with olive oil. Repeat with additional sheets.
7. 7
   Spoon filling onto the phyllo and fold into triangles or rolls.
8. 8
   Place in the air fryer basket and cook for 10-15 minutes until golden brown.

Tips & Variations:

• Use fresh phyllo pastry for best results.
• Do not skip the mint for authentic flavor.
• You can freeze uncooked rolls for later use.