Delicious Air Fryer Sausage Rolls Recipe

Ingredients

• 320 g Puff pastry (Notes: Ready rolled)
• 400 g Sausages (Notes: Any type, ensure gluten-free if needed)
• 1 unit Egg (Notes: Beaten for egg wash)
• 3 tbsp Wholegrain mustard (Notes: Optional for flavor)
• 1 tbsp Sesame seeds (Notes: Optional for topping)

Instructions

1. 1
   Remove casing from sausages and mash together in a bowl until no longer lumpy.
2. 2
   Roll out puff pastry and cut into strips.
3. 3
   Spread mustard along the center of each strip, then top with sausage meat.
4. 4
   Brush beaten egg along the edge of the pastry and roll it over the sausage, sealing the edges.
5. 5
   Cut slits in the top of the pastry and brush with more egg.
6. 6
   Place in the air fryer at 200°C for 12-15 minutes until golden brown.

Tips & Variations:

• Allow the puff pastry to rest at room temperature before using.
• Use a sharp knife to cut the pastry for clean edges.
• You can freeze the rolls before cooking and cook from frozen, adding extra time.