Easy Air Fryer Bacon Wrapped Asparagus Recipe

Ingredients

• 1 pound Asparagus (Notes: Look for thick, fresh asparagus spears.)
• 6 slices Bacon (Notes: Regular cut bacon is recommended.)
• 1 tablespoon Olive oil (Notes: Used for drizzling over asparagus.)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1
   Trim the woody ends off the asparagus.
2. 2
   In a large bowl, drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
3. 3
   Separate the asparagus into bundles of 4-5 spears each.
4. 4
   Wrap a slice of bacon around each bundle, ensuring the ends are secured.
5. 5
   Place the bundles in the air fryer basket, leaving space for air circulation.
6. 6
   Air fry at 370°F for 10-12 minutes, or until the bacon is crispy and the asparagus is tender.

Tips & Variations:

• Use thicker asparagus for better texture.
• Do not overcrowd the air fryer for even cooking.
• You can prepare the bundles ahead of time and refrigerate them.