Delicious Air Fryer Bacon Egg Cups Recipe

Ingredients

• 4 strips Bacon strips (Notes: Thick cut recommended)
• 4 eggs Large eggs
• 1 cup Half-and-half cream (Notes: 1/3 cup)
• 1 teaspoon Pepper (Notes: 1/8 teaspoon)
• 1 cup Shredded cheddar cheese (Notes: 1/2 cup)
• 2 tablespoons Green onions (Notes: Chopped)

Instructions

1. 1
   In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
2. 2
   Preheat air fryer to 350°F (175°C). In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray.
3. 3
   Sprinkle ramekins with half the cheese and onions. Divide egg mixture between ramekins. Break 1 remaining egg into each ramekin. Sprinkle with remaining cheese and onions. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.

Tips & Variations:

• You can use different types of cheese for variations.
• Add vegetables like spinach or bell peppers for extra flavor.