Easy Air Fryer Jalapeño Poppers Recipe

Ingredients

• 6 pieces jalapeños (Notes: halved and seeded)
• 4 ounces cream cheese (Notes: softened)
• 1 cup sharp cheddar cheese (Notes: shredded)
• 6 slices bacon (Notes: cut in half)
• 2 tablespoons green onions (Notes: chopped)
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 cup panko breadcrumbs
• 1 tablespoon butter (Notes: melted)
• BBQ sauce (Notes: for brushing)

Instructions

1. 1
   Preheat the air fryer to 375°F (190°C).
2. 2
   Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3. 3
   In a bowl, mix together cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper until well combined.
4. 4
   Fill each jalapeño half with the cheese mixture.
5. 5
   Wrap each filled jalapeño with a slice of bacon and secure with a toothpick if necessary.
6. 6
   Arrange the jalapeños in a single layer in the air fryer basket.
7. 7
   Air fry for 8-10 minutes, checking for doneness.
8. 8
   Brush with BBQ sauce and air fry for an additional 2-3 minutes until bacon is crispy.
9. 9
   Serve hot.

Tips & Variations:

• Wear gloves when handling jalapeños to avoid irritation.
• You can use different types of cheese for variations.
• These can be made ahead of time and stored in the fridge before cooking.