Crispy Air Fryer Potato Chips Recipe

Ingredients

• 2 large Russet potatoes (Notes: Can also use Yukon Gold or yellow potatoes.)
• 1 tablespoon Olive oil cooking spray (Notes: Can substitute with avocado oil.)
• 0.5 teaspoon Salt (Notes: Adjust to taste.)
• Black pepper (Notes: To taste.)
• 0.5 teaspoon Paprika (Notes: Optional for flavor.)
• Fresh parsley (Notes: Optional for garnish.)

Instructions

1. 1
   Preheat the air fryer to 375°F (190°C).
2. 2
   Using a mandoline or sharp knife, slice the potatoes into thin, uniform slices.
3. 3
   Soak the potato slices in cold water for 15-30 minutes to remove excess starch.
4. 4
   Drain and pat the potato slices dry with paper towels.
5. 5
   In a large bowl, toss the potato slices with olive oil, salt, and paprika until evenly coated.
6. 6
   Arrange the potato slices in a single layer in the air fryer basket, working in batches if necessary.
7. 7
   Cook for 15-20 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
8. 8
   Remove from the air fryer and let cool slightly before serving. Garnish with fresh parsley if desired.

Tips & Variations:

• Use a mandoline for even slicing.
• Soak the potatoes to ensure crispiness.
• Do not overcrowd the air fryer basket.
• Experiment with different seasonings like BBQ or ranch.