Delicious Air Fryer Mini Calzones Recipe

Ingredients

• 1 pound Pizza Dough (Notes: at room temperature at least 1 hour)
• 1 cup Pizza Sauce (Notes: plus more for dipping)
• 8 ounces Shredded Mozzarella Cheese
• 6 ounces Pepperoni (Notes: thinly sliced or mini pepperoni, chopped)
• All-purpose Flour (Notes: for rolling out the dough)
• Egg Wash

Instructions

1. 1
   On a lightly floured surface, roll out the pizza dough until 1/4-inch thick. Use a 3-inch round cutter or a large glass to cut out 8 to 10 rounds of dough.
2. 2
   Top each round with 2 teaspoons of sauce, 1 tablespoon of cheese, and 1 teaspoon of pepperoni. Fold in half and pinch the edges together to seal.
3. 3
   Use a fork to crimp the edges closed to further seal.
4. 4
   Heat the air fryer to 375°F. Working in batches of 4, air fry the calzones until golden brown and crisp, about 8 minutes.
5. 5
   Serve with additional pizza sauce for dipping, if desired.

Tips & Variations:

• You can use store-bought pizza dough for convenience.
• Feel free to customize the fillings with your favorite ingredients.