Crispy Air Fryer Potato Wedges Recipe

Ingredients

• 2 medium russet potatoes (Notes: Skin on, scrubbed)
• 1.5 tablespoons olive oil (Notes: Can use any neutral oil)
• 1 teaspoon salt (Notes: To taste)
• 0.25 teaspoon black pepper (Notes: To taste)
• 0.5 teaspoon garlic powder (Notes: Optional for flavor)
• 0.5 teaspoon smoked paprika (Notes: Optional for flavor)
• 0.5 teaspoon chili powder (Notes: Optional for flavor)
• 1 tablespoon potato starch (Notes: Optional for extra crispiness)
• grated parmesan (Notes: Optional for serving)
• chopped parsley (Notes: Optional for garnish)

Instructions

1. 1
   Preheat the air fryer to 200°C (400°F).
2. 2
   Cut each potato in half lengthwise, then cut each half into quarters to create wedges.
3. 3
   Soak the potato wedges in cold water for 30 minutes to remove excess starch (optional).
4. 4
   Drain and pat the potato wedges dry with paper towels.
5. 5
   In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, smoked paprika, chili powder, and potato starch until evenly coated.
6. 6
   Place the potato wedges in a single layer in the air fryer basket.
7. 7
   Cook for 15 minutes, shaking the basket halfway through.
8. 8
   Check for crispiness; if needed, cook for an additional 5-10 minutes until golden brown.
9. 9
   Serve hot, topped with grated parmesan and chopped parsley if desired.

Tips & Variations:

• Soaking the potatoes helps achieve a crispier texture.
• Do not overcrowd the air fryer basket for even cooking.
• Experiment with different seasonings to suit your taste.