Delicious Air Fryer Parmesan Pork Chops Recipe

Ingredients

• 4 pieces Boneless pork chops (Notes: ¾” thick)
• 1 piece Egg (Notes: beaten)
• 0.5 cup Coarsely ground almonds
• 0.5 cup Grated Parmesan cheese
• Sea salt (Notes: to taste)
• Garlic powder (Notes: to taste)
• Black pepper (Notes: to taste)

Instructions

1. 1
   Beat the egg in a shallow dish with salt, pepper, and garlic powder.
2. 2
   Combine the coarsely ground almonds and grated Parmesan cheese in a separate bowl.
3. 3
   Pat the pork chops dry with a paper towel. Dip each pork chop in the egg mixture, then coat them in the almond and Parmesan mixture, ensuring all sides are covered.
4. 4
   Place the coated pork chops in a single layer in the air fryer basket and cook at 360°F for 7 minutes.
5. 5
   Flip the pork chops and continue cooking at 360°F for another 7-10 minutes. Use a meat thermometer to check that the internal temperature reaches between 145°F and 165°F.
6. 6
   Remove the pork chops from the air fryer and let them rest for about 5 minutes before serving.

Tips & Variations:

• Use a meat thermometer to ensure the pork chops are cooked to a safe temperature.
• Pat the pork chops dry before coating to help the mixture adhere better.
• For best results, use boneless pork chops that are about ¾” thick.