Easy Air Fryer Tortilla Chips Recipe

Ingredients

• 6 pieces Corn tortillas (Notes: You can use yellow or white corn tortillas or flour tortillas.)
• 1 tablespoon Olive oil (Notes: Can substitute with avocado or vegetable oil.)
• 0.5 teaspoon Fine sea salt (Notes: Adjust to taste.)
• 0.5 teaspoon Ground chipotle chili pepper (Notes: Optional for a spicy flavor.)

Instructions

1. 1
   In a small bowl, whisk together the oil, salt, and ground chipotle chili pepper (if using).
2. 2
   Brush a very light coating of the oil mixture on both sides of each tortilla.
3. 3
   Cut each tortilla into 6 triangles.
4. 4
   Arrange the tortilla pieces in a single layer in the air fryer basket.
5. 5
   Air fry at 350°F for 6-7 minutes, or until they are golden brown and crispy.
6. 6
   Transfer the chips to a wire rack to cool completely and repeat with remaining tortillas.

Tips & Variations:

• Keep an eye on the chips as they can burn quickly.
• Make sure to air fry in batches to avoid overcrowding.
• You can experiment with different seasonings like ranch or chili lime.