Crispy Air Fryer Sweet Potato Wedges Recipe

Ingredients

• 3 medium Sweet potatoes (Notes: Scrubbed and cut into wedges)
• 2 tablespoons Olive oil (Notes: Can substitute with avocado oil)
• 1.5 teaspoons Salt (Notes: Coarse kosher salt recommended)
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Dried rosemary (Notes: Optional)
• 0.33 cup Parmesan cheese (Notes: Optional, for garnish)

Instructions

1. 1
   Preheat the air fryer to 375°F (190°C).
2. 2
   Wash and scrub the sweet potatoes, then cut them into wedges.
3. 3
   In a large bowl, toss the sweet potato wedges with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder until evenly coated.
4. 4
   Place the seasoned wedges in the air fryer basket in a single layer, avoiding overcrowding.
5. 5
   Air fry at 375°F for 15-20 minutes, flipping halfway through, until crispy and tender.
6. 6
   Serve immediately with your favorite dipping sauce.

Tips & Variations:

• Cut sweet potatoes into uniform sizes for even cooking.
• Avoid overcrowding the air fryer basket to ensure crispiness.
• Experiment with different spices to customize the flavor.