Crispy Air Fryer Sweet Potato Fries Recipe

Cover image about air fryer sweet potato fries
20 min
193°C | 380°F
2 people
Easy

Ingredients

  • 2 medium Sweet potatoes (Notes: Peeled and cut into fries.)
  • 2 teaspoons Olive oil (Notes: Can substitute with canola or avocado oil.)
  • 0.5 teaspoon Salt (Notes: Kosher or sea salt.)
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Paprika (Notes: Sweet or smoked paprika.)
  • 0.125 teaspoon Black pepper (Notes: Freshly ground.)

Instructions

  1. 1
    Preheat the air fryer to 380°F (193°C).
  2. 2
    Peel the sweet potatoes and cut them into even 1/4 to 1/2-inch thick fries.
  3. 3
    In a large bowl, toss the sweet potato fries with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
  4. 4
    Place the fries in the air fryer basket in a single layer, working in batches if necessary.
  5. 5
    Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  6. 6
    Serve immediately with your favorite dipping sauce.

Tips & Variations:

  • Cut the potatoes evenly for consistent cooking.
  • Don’t overcrowd the air fryer basket to avoid steaming.
  • Preheat the air fryer for best results.
  • Shake the basket halfway through cooking for even crispiness.

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