Crispy Air Fryer Sweet Potato Fries Recipe
20 min
193°C | 380°F
2 people
Easy
Ingredients
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2 medium Sweet potatoes (Notes: Peeled and cut into fries.)
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2 teaspoons Olive oil (Notes: Can substitute with canola or avocado oil.)
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0.5 teaspoon Salt (Notes: Kosher or sea salt.)
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0.25 teaspoon Garlic powder
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0.25 teaspoon Paprika (Notes: Sweet or smoked paprika.)
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0.125 teaspoon Black pepper (Notes: Freshly ground.)
Instructions
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1Preheat the air fryer to 380°F (193°C).
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2Peel the sweet potatoes and cut them into even 1/4 to 1/2-inch thick fries.
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3In a large bowl, toss the sweet potato fries with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
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4Place the fries in the air fryer basket in a single layer, working in batches if necessary.
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5Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
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6Serve immediately with your favorite dipping sauce.
Tips & Variations:
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Cut the potatoes evenly for consistent cooking.
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Don’t overcrowd the air fryer basket to avoid steaming.
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Preheat the air fryer for best results.
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Shake the basket halfway through cooking for even crispiness.