Delicious Air Fryer Cauliflower Tacos Recipe

Ingredients

• 1 medium head Cauliflower (Notes: cut into bite-sized florets)
• 2 large Eggs (Notes: helps breadcrumbs stick)
• 1 packet Taco seasoning (Notes: about 30 grams)
• 1 cup Breadcrumbs (Notes: preferably panko)
• 8 small Tortillas (Notes: corn or flour)
• 0.25 small Red cabbage (Notes: finely shredded)
• 0.25 whole Avocado (Notes: deseeded and thinly sliced)
• 0.25 cup Dairy-free Greek-style yoghurt (Notes: for spicy sauce)
• 1 tablespoon Sriracha (Notes: for spicy sauce)
• Lime juice (Notes: to taste)
• Salt and pepper (Notes: to taste)

Instructions

1. 1
   Preheat your air fryer to 200°C (400°F).
2. 2
   In a large bowl, whisk together the eggs.
3. 3
   In another bowl, mix the taco seasoning with the breadcrumbs.
4. 4
   Add the cauliflower florets to the beaten eggs and toss well to ensure all pieces are coated.
5. 5
   Dip each piece of cauliflower into the breadcrumb mixture until well-coated.
6. 6
   Arrange the breaded cauliflower florets in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through.
7. 7
   While the cauliflower is cooking, prepare the spicy yoghurt sauce by mixing the dairy-free yoghurt, sriracha, lime juice, salt, and pepper.
8. 8
   Warm the tortillas in a dry frying pan or microwave.
9. 9
   Assemble the tacos by adding red cabbage, avocado, and roasted cauliflower to each tortilla. Drizzle with the spicy yoghurt sauce and serve immediately with lime wedges.

Tips & Variations:

• You can make this recipe vegan by substituting the eggs with a slurry of water and cornflour.
• For gluten-free options, use gluten-free breadcrumbs and corn tortillas.
• These tacos reheat well; just reheat the cauliflower bites first.