Crispy Air Fryer Fried Pickles Recipe

Ingredients

• 16 ounces Dill pickle chips (Notes: Use a jar of dill pickle chips, drained.)
• 0.5 cup All-purpose flour
• 1 large Egg
• 1 cup Panko breadcrumbs
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper (Notes: Optional for added heat.)
• Salt (Notes: To taste.)
• Cooking spray (Notes: For greasing the air fryer basket.)
• Ranch dressing (Notes: For serving.)

Instructions

1. 1
   Preheat the air fryer to 400°F (200°C).
2. 2
   Drain the pickles and pat them dry with paper towels to remove excess moisture.
3. 3
   In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, and cayenne pepper.
4. 4
   In another bowl, whisk the egg.
5. 5
   In a third bowl, place the panko breadcrumbs.
6. 6
   Dredge each pickle slice in the flour mixture, then dip in the egg, and finally coat with panko breadcrumbs.
7. 7
   Arrange the coated pickles in a single layer in the air fryer basket. Spray the tops lightly with cooking spray.
8. 8
   Air fry for 5 minutes, then flip the pickles, spray again, and cook for an additional 5 minutes or until golden brown.
9. 9
   Serve immediately with ranch dressing.

Tips & Variations:

• Make sure to dry the pickles well to ensure the coating sticks.
• Do not overcrowd the air fryer basket; cook in batches if necessary.
• Experiment with different spices in the breading for varied flavors.