Crispy Air Fryer Chickpeas Recipe

Ingredients

• 1 can (15 oz) Canned chickpeas (Notes: Drained and rinsed)
• 1 tablespoon Olive oil (Notes: Can substitute with avocado oil)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper (Notes: Optional for spice)
• 0.125 teaspoon Salt (Notes: Adjust to taste)

Instructions

1. 1
   Preheat the air fryer to 200°C (390°F).
2. 2
   Drain and rinse the chickpeas (no need to dry). Toss them with olive oil and spices.
3. 3
   Place the chickpeas in the air fryer basket in a single layer.
4. 4
   Cook for 12-15 minutes, shaking the basket every 5 minutes until crispy.
5. 5
   Taste and add more salt and pepper if desired.
6. 6
   Store in an open container to maintain crispiness.

Tips & Variations:

• For extra crispiness, ensure chickpeas are dry before cooking.
• Try different seasoning blends for variety.
• Store in an open container to keep them crispy.