Easy Air Fryer Chicken Drumsticks Recipe

Ingredients

• 6 pieces Chicken drumsticks (Notes: Choose cuts with skin for crispy exterior.)
• 2 tablespoons Olive oil (Notes: Can substitute with other oils.)
• 2 teaspoons Baking powder (Notes: Helps achieve crispy skin.)
• 1 teaspoon Smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Brown sugar (Notes: Can substitute with brown sugar substitute.)
• 0.5 teaspoon Salt (Notes: Adjust to taste.)
• 0.5 teaspoon Black pepper (Notes: Adjust to taste.)

Instructions

1. 1
   Preheat the air fryer to 200°C (400°F).
2. 2
   In a small bowl, mix baking powder, smoked paprika, Italian seasoning, garlic powder, onion powder, brown sugar, salt, and pepper.
3. 3
   Pat the chicken drumsticks dry and toss them in the spice mixture, then drizzle with olive oil.
4. 4
   Place the drumsticks in a single layer in the air fryer basket.
5. 5
   Cook for 14 minutes, flipping halfway through, until crispy and cooked through.

Tips & Variations:

• Use a meat thermometer to check for an internal temperature of 165°F.
• Let the chicken rest for 5 minutes before serving for extra juiciness.
• Cook in batches if necessary to avoid overcrowding the air fryer.