Easy Air Fryer Breaded Ravioli Recipe

Ingredients

• 16 ounces Frozen or refrigerated ravioli
• 2 pieces Eggs
• 1 cup Panko breadcrumbs
• 0.25 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• Oil spray (Notes: For spraying on ravioli before cooking)
• 1 cup Marinara sauce (Notes: For serving)

Instructions

1. 1
   Bring a large pot of water to boil and cook the ravioli according to package directions. Drain and set aside to cool.
2. 2
   Preheat the air fryer to 360°F (182°C).
3. 3
   In a small bowl, whisk together the eggs.
4. 4
   In a medium bowl, mix together the panko, parmesan, and Italian seasoning.
5. 5
   Dip each ravioli into the egg, then into the breadcrumb mixture, ensuring they are well coated.
6. 6
   Place 12-15 ravioli in the air fryer basket, spritz with oil spray, and cook for 3-4 minutes.
7. 7
   Flip the ravioli, spray with more oil, and cook for another 3-4 minutes. Repeat with remaining ravioli.
8. 8
   Serve hot with marinara sauce for dipping.

Tips & Variations:

• For extra flavor, add garlic powder to the breadcrumb mixture.
• Serve with a variety of dipping sauces like marinara or Alfredo.
• If using frozen ravioli, allow them to thaw slightly before breading.