Easy Air Fryer Asparagus Recipe

Ingredients

• 1 bunch Asparagus (Notes: Trimmed, about 14 to 16 ounces)
• 1 tablespoon Extra-virgin olive oil (Notes: For drizzling)
• 0.5 teaspoon Garlic salt (Notes: Or to taste)
• Black pepper (Notes: To taste)
• Lemon juice (Notes: For squeezing)
• 1 tablespoon Parmesan cheese (Notes: Grated or powdered, optional)

Instructions

1. 1
   Preheat the air fryer to 400°F (200°C).
2. 2
   Trim the woody ends off the asparagus and rinse under cool water. Pat dry.
3. 3
   In a bowl, toss asparagus with olive oil, garlic salt, and black pepper until well coated.
4. 4
   Place asparagus in a single layer in the air fryer basket.
5. 5
   Air fry for 6 to 10 minutes, shaking halfway through, until tender and crisp.
6. 6
   Remove from the air fryer and squeeze fresh lemon juice over the top. Optionally, sprinkle with Parmesan cheese before serving.

Tips & Variations:

• Don't overcrowd the air fryer basket for even cooking.
• Adjust cooking time based on the thickness of the asparagus.
• Serve immediately for the best texture.