Tomato Burrata Pasta
Tomato Burrata Pasta uses air-fried cherry tomatoes, sliced garlic, olive oil, and spaghetti for a bright sauce with lightly blistered edges. Creamy burrata and fresh basil finish the bowl for a fresh weeknight pasta with an air fryer twist.
Equipment
- Air fryer
- Air fryer-safe shallow pan
- Large Pot
- Tongs
Ingredients
- 2 pints cherry tomatoes halved
- 4 cloves garlic thinly sliced
- 3 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces spaghetti
- 8 ounces burrata torn into pieces
- basil larger leaves torn or chopped, for serving
Instructions
- Preheat the air fryer to 390°F for 3 minutes and place a shallow air fryer-safe pan or liner in the basket.
- Add the halved tomatoes, sliced garlic, olive oil, red pepper flakes, salt, and black pepper to the pan and toss until coated.
- Air fry for 10-12 minutes, shaking or gently stirring halfway, until the tomatoes are collapsed, lightly blistered, and juicy.
- Meanwhile, cook the spaghetti until al dente, reserve a small splash of pasta water, and drain well.
- Toss the hot spaghetti with the air-fried tomatoes and garlic, adding a small splash of pasta water only if needed.
- Transfer to a serving bowl, top with torn burrata, and let the cheese soften over the warm pasta for 1 minute.
- Finish with torn basil and extra black pepper if desired, then serve while the tomato juices are glossy and the burrata is creamy.
Notes
Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days, keeping extra burrata separate when possible.
Reheating: Reheat without burrata in an air fryer-safe dish at 320°F for 3-5 minutes, adding a small splash of water to loosen the noodles.
Air Fryer Tips: Use a shallow pan with edges so the tomato juices stay contained, and tuck the sliced garlic into the tomatoes to prevent scorching.
Extra Crispy Tips: Pat rinsed tomatoes dry, spread them in a shallow layer, and add 1-2 extra minutes only if the garlic is not darkening.
Variations: Add zucchini, bell pepper strips, fresh mozzarella, parsley, or air-fried shrimp for a more filling version.
Burrata Tip: Add burrata after cooking so it stays soft and creamy instead of separating in direct air fryer heat.