Air Fryer Tortilla Pizza Rolls
Air Fryer Tortilla Pizza Rolls wrap pizza sauce, pepperoni, and mozzarella string cheese in flour tortillas that cook crisp and golden in minutes. They are a practical snack or appetizer when you want pizza-style flavor without making dough.
Equipment
- Air fryer
- Tongs
- Pastry brush
Ingredients
- 4 8-inch flour tortillas
- 4 tablespoons pizza sauce
- 20 slices pepperoni
- 2 mozzarella string cheese sticks cut in half lengthwise
- 1 teaspoon olive oil
Instructions
- Preheat the air fryer to 380°F for 2-3 minutes.
- Cut each mozzarella string cheese in half lengthwise to make four thin cheese pieces.
- Spread 1 tablespoon pizza sauce on each tortilla, leaving a small border around the edges.
- Add 5 pepperoni slices and one piece of string cheese to each tortilla.
- Roll each tortilla tightly, place seam side down, and brush lightly with olive oil.
- Air fry in a single layer at 380°F for 6-8 minutes, flipping halfway, until crisp and melted.
- Rest for 1-2 minutes, then slice and serve with extra pizza sauce if desired.
Notes
Storage: Store cooled tortilla pizza rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes from the fridge, or 6-8 minutes from frozen.
Air Fryer Tips: Place rolls seam side down first, keep them in a single layer, and start checking at 6 minutes because models vary.
Extra Crispy Tips: Use a thin layer of sauce, a light brush of olive oil, and space between each roll so the tortilla browns well.
Variations: Try turkey pepperoni, shredded mozzarella, bell pepper strips, olives, or a pinch of red pepper flakes.
Freezing: Freeze cooked and cooled rolls in a single layer, then move them to a freezer bag for up to 2 months.